Pressurized Liquid Extraction of Antioxidant Compounds from Green Tea
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چکیده
منابع مشابه
Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction.
In this work enzyme-assisted extraction (EAE) and pressurized liquid extraction (PLE) are applied for extraction of natural compounds from lemon balm (Melissa officinalis). Cellulase, endo-β-1,4 xylanase and pectinase were studied in order to degrade cell wall of lemon balm leaves and to release phenolic compounds. On the other hand, in order to compare the performance obtained with EAE, PLE us...
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ژورنال
عنوان ژورنال: American Journal of Food Technology
سال: 2017
ISSN: 1557-4571
DOI: 10.3923/ajft.2017.358.366